As a Moslem sometimes i got bored with meat that i usually eaten, i browse google and find something that maybe make you interest! Its delicious, yummy, halal and absolutely healthy, its rabbit.
"Rabbits are small mammals in the family Leporidae of the order Lagomorpha, found in several parts of the world. There are eight different genera in the family classified as rabbits, including the European rabbit (Oryctolagus cuniculus), cottontail rabbits (genus Sylvilagus; 13 species), and the Amami rabbit (Pentalagus furnessi, an endangered species on Amami Ōshima, Japan). There are many other species of rabbit, and these, along with pikas and hares, make up the order Lagomorpha. The male is called a buck and the female is a doe; a young rabbit is a kitten or kit." source: wikipedia
Feeling bored with the menu halal chicken meat , beef and goats ? You probably know the most funny and adorable animals , Rabbits . Yes , Rabbit has beauty as well as pets , also have a bounty of meat if it could work correctly.
Rabbit meat can be a healthy choice for you. Stewed rabbit meat in the form can be obtained in certain areas , such as Lembang - Bandung , Puncak - Bogor , and other areas that are usually air-conditioned . Rabbit satay itself is renowned as one of the interesting for fans purpose Culinary Tourism .
In some countries in continental Europe and America , and in countries such as Australia , New Zealand , China , Vietnam , Indonesia etc., rabbit meat is generally consumed . They treat rabbit meat into delicious dishes like rabbit stews , rice, fried rabbit, rabbit pie , satay, rabbit rica - rica and even as a topping tacos ( Mexican cuisine ) .
Rabbit meat is delicious even when it feels just as they are deep fried , grilled , or baked with mild spices . But would add value , if a special rabbit meat can be cooked soft and precise . One of them is by calculating the ' time ' in cooking rabbit meat .
Too long to cook meat like rabbits can make rubberized texture ( chewy / hard ) and crisp . The cause is low in fat ( low fat ) in rabbit meat . To avoid such things , let's listen completely some tips adapted from yumsugar.com :
Do not Throw Bones
Small rabbit bone with a large enough scale comparison of rabbit meat , rabbit bones can be used to make a maximum in moisture bolting rabbit meat when cooking .
Slow in Cooking
Cook the meat rabbits using pot , then flush with liquid squeezes like wine or vinegar , and let stand for ± 1 hour on low heat . This method will make a full rabbit meat moisture and can help soften the texture.
Check the temperature
In rabbit meat cooking , the temperature should reach 70 ° C. At that temperature , rabbit meat will be tender and more easily separated from the bones. Thus avoiding changing the texture of the rabbit meat be like rubber .
Bonnapetite , and Happy testing !
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